New knowledge on stunning and bleeding fish
Norway.- Capture and handling related stressors influencing the amount of blood in fish muscle. Controlled slaughtering (stunning, bleeding and gutting) of fish immediately when they ...
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Norway.- Capture and handling related stressors influencing the amount of blood in fish muscle. Controlled slaughtering (stunning, bleeding and gutting) of fish immediately when they ...
Read moreFinland.- Natural Resources Institute Finland (Luke) is studying best methods to cultivate the common duckweed in aquaculture facilities – and to use it as fish ...
Read moreUSA.- Mississippi State University will lead a new $15 million federal initiative to reduce poverty and improve living standards for impoverished populations dependent on aquaculture-led ...
Read moreUK.- The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study suggests.
Read moreNorwegian.- The Norwegian version of the FISHWELL handbook on welfare indicators for Atlantic salmon has been available for over a year. From today, the handbook ...
Read moreEUMOFA (European market observatory for fisheries and aquaculture products) has recently published a study on “The caviar market. Production, trade and consumption in and outside ...
Read moreNew York, USA.- A new international effort to combat the negative environmental impacts of the transfer of aquatic species through ships has been launched this ...
Read moreJapan.- Hiroshima University (HU) researchers successfully developed a biocontainment strategy for genetically modified organisms, or GMOs. Their new method prevents genetically modified cyanobacteria from surviving ...
Read moreAustralia.- Steroids are essential molecules for life in all complex organisms such as animals and plants. Researchers from the VIB-UGent Center for Plant Systems Biology, ...
Read moreOttawa, Canada.- The Canadian Aquaculture Industry Alliance (CAIA) announced today the official launch of its National Youth Council.
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