Seaweed science behind ‘Moreton Bae’ brew
Australia.- Scientists from USC are hoping a beer brewed with “sea lettuce” from Moreton Bay will drive new interest in seaweed as a nutritious, tasty ...
Read moreCardiorespiratory fitness of farmed Atlantic salmon unaffected by virus
Canada.- The respiratory systems of Atlantic salmon function normally even when carrying large loads of piscine orthoreovirus (PRV), new UBC research has found.
Read moreStrong faith in farmed cod
Norway.- Øyvind J. Hansen has followed Norwegian farmed cod from when they were first spawned. As the fifth generation grows larger and larger as we ...
Read moreGovernment of Canada and Prince Edward Island fund projects to boost innovation and productivity in the seafood processing sector
Wellington, Canada.- With the longest coastline in the world, Canada’s coastal communities rely on the fish and seafood industry as an integral contributor to local ...
Read moreIllinois Soybean Association Facilitates Pivotal Step toward Sustainable Tuna Production
Bloomington, USA.- The global popularity of tuna consumption has resulted in overfishing of wild tuna species, such as the Pacific bluefin tuna, which is now ...
Read moreNorway fisheries and aquaculture scientists visit the Pacific to explore scientific collaboration possibilities
The Pacific Community (SPC) is hosting a delegation of Norwegian fisheries and aquaculture scientists and marine resources managers to scope out ways of sharing Norway’s ...
Read moreMexican aquaculture industry learns more about IPRS-grown tilapia
Mexico.- USSEC developed a workshop in Guadalajara, Mexico to present the technical and economic results of the production of tilapia grown under the In-Pond Raceway ...
Read moreGovernment of Canada helping fisheries and aquaculture businesses adopt clean technologies
St. John’s, Newfoundland and Labrador.- Investments in clean technology that support more sustainable fishing and aquaculture sectors protect our environment while helping businesses remain competitive ...
Read moreNational report identifies regulatory barriers to expanding shellfish aquaculture
USA.- A report funded by the National Sea Grant College Program identifies potential solutions to barriers impacting shellfish aquaculture operations at a local, state and ...
Read moreStatement from FDA Commissioner Scott Gottlieb, M.D., on continued efforts to advance safe biotechnology innovations, and the deactivation of an import alert on genetically engineered salmon
USA.- Advancements in the dynamic field of biotechnology are bringing about the development of innovative, new food products. At the U.S. Food and Drug Administration, ...
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