Fatty fish without environmental pollutants protect against type 2 diabetes
If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes. However, the pollutants in ...
Read moreDigital Magazine on Aquaculture
If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes. However, the pollutants in ...
Read moreItaly.- The AdriAquaNet project aim at creating a lasting dialogue between Italian and Croatian research, businesses and public authorities on how to bring the Adriatic ...
Read moreUSA.- A new study from UC San Francisco suggests that a protein found in the common bullfrog may one day be used to detect and ...
Read moreUSA.- Scientists from the Rescue a Reef program, part of the University of Miami Rosenstiel School of Marine and Atmospheric Science, suited up with the ...
Read moreIn BioMar Brande Denmark, a Chinese delegation led by Yan Jinhai, the Vice Governor of The Peoples Government of Qinghai Province, gathered to witness the ...
Read moreUK.- A new study published in the Journal of Applied Ecology by researchers from the California Polytechnic State University San Luis Obispo (Cal Poly), WCS ...
Read moreUK.- A new £680,000 project will use cutting-edge techniques to tackle antimicrobial resistance in Vietnamese catfish – a key challenge for the global aquaculture industry.
Read moreBy Dave Little & Richard Newton*Salmon is not only tasty but is prized for being low fat and high in rich omega-3 oils. In recent ...
Read moreThe biorefinery technology uses biomass as a feedstock and converts it to energy and other beneficial byproducts. It is drawing attention as an eco-friendly and ...
Read moreNorway.- A research report from Nofima and the NTNU Social Research puts forward new ideas for the future planning of sea areas. For example, could ...
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