Whole genome sequencing shows promise in fight against AMR
The use of whole genome sequencing can improve the way antimicrobial resistance (AMR) is monitored in food and animals, EFSA says in a new report ...
Read moreDigital Magazine on Aquaculture
The use of whole genome sequencing can improve the way antimicrobial resistance (AMR) is monitored in food and animals, EFSA says in a new report ...
Read moreOttawa, Canada.- Global demand for fish and seafood as a high-protein food source is increasing significantly. Over half of seafood consumed world wide is produced ...
Read moreUSA.- In May, the U.S. Food and Drug Administration (FDA) reported that just 12 out of the 88 (13.6%) total seafood entry line refusals were ...
Read moreVancouver, Canada.- Salmon species, known for undertaking arduous upstream migrations, appear to owe a good deal of their athletic ability to the presence of a ...
Read moreSweden.- William Hogland, professor of environmental technology, has been allocated SEK 2.8 million for the EU project “CONTRA: Baltic Beach Wrack – Conversion of a ...
Read moreSweden.- Lorenza Ferro demonstrates the potential of Nordic microalgae for simultaneous production of biomass and municipal sewage treatment in our Nordic climate. She has also ...
Read moreScotland.- Launched on 1st June 2019, the revised regulatory framework follows twenty-two months of work by SEPA and implements proposals announced in November 2018 which ...
Read moreNorway.- This week, over 70 scientists and industry professionals from 16 countries gather in Tromsø, Norway to launch the EU funded AquaVitae project.
Read moreHATCH, the world’s first accelerator program for sustainable aquaculture startups is taking its third cohort to Hawaii and expanding its program by offering more investment, ...
Read moreSEAFOODTOMORROW researchers have carried out an innovative experiment to remove a harmful contaminant from mussels. The toxin, known as Paralytic Shellfish Poisoning toxin (PSP), accumulates ...
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