LAQUA19: Special Session – Ecology and Cultivation of Macrobrachium
San Jose, Costa Rica.- The Latin American and Caribbean Chapter of the World Aquaculture Society (LAAC / WAS), the National Technical University (UTN) and the ...
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San Jose, Costa Rica.- The Latin American and Caribbean Chapter of the World Aquaculture Society (LAAC / WAS), the National Technical University (UTN) and the ...
Read moreOverfishing, water shortages and pollution – these are just some of the environmental problems Lake Victoria has been facing over the last few decades. Bordered ...
Read moreVancouver, Canada.- Researchers have made the first direct measurements of CO2 levels in the digestive tract of live fish — uncovering levels much higher than ...
Read moreMorel, Canada.- The Honourable Lawrence MacAulay, Minister of Veterans Affairs, on behalf of The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, was in Morell, ...
Read moreASC welcomes constructive feedback from all its varied stakeholders, and notes that SeaChoice continues to consider ASC’s standards more rigorous than other aquaculture certifications. However, ...
Read moreAcuapesca Group, one of Peru’s leading seafood processors and exporters, has earned recertification for sustainable seafood production by Friend of the Sea. Friend of the ...
Read moreVancouver, Canada.- The amendment to Aquaculture Stewardship Council’s parasiticide treatment index to manage sea lice allows a dramatic increase in the total number of chemical ...
Read moreUSA.- It’s a case of grand larceny that could lead to new fuels and cleanup chemicals. Ten species of red algae stole about 1 percent ...
Read moreAustralia.- Researchers at The University of Western Australia have developed a robotic fish that behaves like a bodyguard for native species and safeguards them against ...
Read moreAlgae could become an important resource in the future, if you understand the chemistry behind it. With the participation of TU Wien, researchers have now ...
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