Digital Magazine on Aquaculture
USA.- Researchers at Texas State University, collaborating with a team from the University of New Mexico, have discovered that fish can smell viruses, prompting fast ...
Read moreThe fifteenth AQUAEXCEL2020 (AQUAculture infrastructures for EXCELlence in European fish research towards 2020) Call for Access is now open, with a deadline of 13 September ...
Read moreUSA.- A nearly two-year search for the technology and expertise to position the state of Qatar as the global center for aquaculture excellence bestowed that ...
Read moreFrench consumers now have even more choice when it comes to responsibly farmed shrimp, thanks to an ASC commitment from supermarket giant Carrefour.
Read moreAustralia.- Fourteen Western Australian seafood industry stars last night scooped top honours at the WA Seafood Industry Awards for their professionalism and commitment to supplying ...
Read moreBy Jennifer Chu*Marine protected areas are large swaths of coastal seas or open ocean that are protected by governments from activities such as commercial fishing ...
Read moreMigros, the largest retailer in Switzerland, has made another big step in their commitment towards ASC by ensuring their entire range of fresh farmed salmon ...
Read moreUSA.- Climate change may be depriving juvenile fish of their most crucial early food source by throwing off the synchronization of when microscopic plants known ...
Read moreCorpus Christi, USA.- At the intersection of legislation and science, a new opportunity for an ecologically and economically sustainable oyster aquaculture industry is being spawned ...
Read moreBrussels, Belgium.- EUMOFA has recently published the Price Structure Analysis “Fresh mussel in the EU”.
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