Tilapia genetics: keys for the identification and improvement of commercial stocks

Tilapia (Oreochromis spp.) has established itself as one of the most important farmed fish globally. Since the introduction of various species such as Mozambique, red, ...

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New in vitro platform to evaluate diets in rainbow trout

Rainbow Trout. Source: SANIPES.

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Optimizing hydrodynamics in large-scale recirculating ponds with paddlewheel aerators

The partitioned PRAS. Source: Zhang et al., (2025); Aquacultural Engineering, 111, 102569.

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Transforming aquaculture sludge and effluents into nutrients and energy through anaerobic digestion and microalgae

The growing Norwegian aquaculture industry faces the challenge of sustainably managing its waste. A recent scientific study published by researchers from NORCE, Wageningen University and ...

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The impact of crowding during harvest on the welfare and quality of rainbow trout

(a) Density reduction by water column descent (WL). (b) Density reduction by lateral compression (LC). Source: Villalba et al., (2025); Journal of the World Aquaculture Society, 56(3), e70025.

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Microbiota and quality in live shrimp: keys to the supply chain

Shrimp Penaeus vannamei

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How does industrial engineering optimize microalgae production in oyster hatcheries?

Process flow diagram of the daily tasks performed at the hatchery. Source: Bodenstein et al., (2025). J Appl Phycol

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Cherry barb (Puntius titteya): Care, breeding, varieties, and compatibility guide

Cherry barb fish, known scientifically as Puntius titteya (formerly Barbus titteya or Capoeta titteya), and popularly as red barbs or ruby barbs, are a vibrant ...

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White Cloud Mountain Minnow (Tanichthys albonubes): A comprehensive guide to care, breeding, and feeding

Can you imagine a small, brightly colored creature, like a “shooting star,” darting agilely through your aquarium? The ornamental White Cloud Mountain Minnow (Tanichthys albonubes), ...

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Fermented corn protein: a promising alternative to fishmeal in diets for Atlantic salmon

Fishmeal has long been the gold standard as a protein source in aquaculture, especially for high-value species like Atlantic salmon. However, fluctuations in its supply ...

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