New Collaboration Helps Small Scale Farmers Adopt More Responsible Practices

Three of the leading organisations in responsible aquaculture have teamed up to help farmers adopt more responsible practices, simplify choices for retailers and consumers, and ...

International study leads to validation of Cawthron Institute’s world-leading seafood safety testing method

New Zealand.- A method developed by Cawthron scientists to detect toxins in seafood now has international validation and will help to set a world standard ...

New EMFF project “BIOGEARS” launched to develop biobased ropes for aquaculture

Ireland.- BIOGEARS is a new innovative project funded by the European Union under the European Maritime and Fisheries Fund that is set to develop biobased ...

New method detects toxin exposure from harmful algal blooms in human urine

by Gisele Galoustian*USA.- Blooms of toxin-producing algae exploded in both fresh and salt water ecosystems in southern Florida during the summer months of 2018, impacting ...

Web-based toolbox for a sustainable aquaculture sector

UK.- An EU initiative has developed a framework to help secure sustainable development and growth in fish farming.

Omega-3 canola oil: a novel safe dietary source of docosahexaenoic acid (DHA) for juvenile Atlantic salmon

Australia.- Due to ever-expanding population growth and increased awareness of the health benefits of seafood, the global appetite for fish is on the rise. Today’s ...

VIU Receives $300,000 to Research Norovirus Contamination of Oysters

Canada.- Research project focuses on helping the BC shellfish industry to forecast, manage and prevent risks to human health and multi-million-dollar losses associated with outbreaks.

Farmed salmon under threat? The effect of rising sea temperatures on Atlantic salmon production

Norway.- In 2017, aquaculture production in the EU reached a decade high thanks to increased production of high-value species like salmon and seabass, according to ...

New research will broaden Canada’s ability to identify strains of oyster-related illnesses

Vancouver, Canada.- Every year people around the world enjoy oysters from British Columbia (BC) but oyster-related illnesses have posed risks to human health, and the ...

The future of salmon processing

Denmark.- Three guest speakers at the 2020 Salmon ShowHow, taking place in Copenhagen 5 February, will bring expert insights into the future of the salmon ...