Digital Magazine on Aquaculture
Crab farmers will be happier, and the environment hopefully better, with recent improvements at the mangrove crab hatchery of the Southeast Asian Fisheries Development Center ...
Read moreUSA.- In 1648, Spanish sailors in the Gulf of Mexico recorded sighting a “mountain of dead fish near the coast.” Today, researchers believe that this ...
Read moreNorway.- The CtrlAQUA annual report for 2019 is now released, presenting an update on the latest development in research and innovation within closed containment aquaculture.
Read moreBy A.J. Metcalf, Chesapeake Bay FoundationUSA.- The Chesapeake Bay Foundation (CBF) released a new economic analysis today that found oyster aquaculture operations in Maryland contribute ...
Read moreUK.- Researchers have made a major breakthrough in developing gene-editing tools to improve our understanding of one of the most important ocean microbes on the ...
Read moreUSA.- MIT Sea Grant provides competitive funding opportunities for Massachusetts university-based research scientists who seek to address marine issues in ways that benefit the Commonwealth. ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) published data over the weekend reporting that there were 106 total seafood entry line refusals in March, ...
Read moreUSA.- The US Food and Drug Administration’s Division of Seafood Safety is announcing the availability of specific chapters and appendixes of the “Fish and Fishery ...
Read moreUSA.- Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New ...
Read moreDenmark.- In fisheries models, little is known about the consequences of ignoring predation. A recent paper by members of our Working Group on Multispecies Assessment ...
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