Global study shows how marine species respond as oceans warm
UK.- A global analysis of over 300 marine species spanning more than 100 years, shows that mammals, plankton, fish, plants and seabirds have been changing ...
Read moreDigital Magazine on Aquaculture
UK.- A global analysis of over 300 marine species spanning more than 100 years, shows that mammals, plankton, fish, plants and seabirds have been changing ...
Read moreBy Lynda F. RysavyBoca Raton, USA.- Aquaculture and especially fish farming, play a key role in securing food security in the United States and around ...
Read moreBy Runar Bjørkvik Mæland*Bergen, Norway.- Researchers have combed data from almost 500 fish farms all over Norway. They found only a weak and variable effect ...
Read moreBy Diana Kenney*Woods Hole, USA.- Revealing yet another super-power in the skillful squid, scientists have discovered that squid massively edit their own genetic instructions not ...
Read moreA range of information is collated through a simple framework that will help marine scientists to design more accurate experiments that will better help them ...
Read moreBy: Stine HommedalBergen, Norway.- Malnutrition is a bigger problem than hunger in the world today. Researchers hope that a small freshwater fish may prove to ...
Read moreBy Håvard Egge*Sea cucumbers are internationally known as a superfood, as they contain many healthy substances. They are highly sought after by both Chinese restaurants ...
Read moreThailand’s largest agro-industrial conglomerate CP Group said it is considering opening a shrimp farm in the United States as America seeks to become less reliant ...
Read moreEUMOFA is pleased to announce the publication of the new Price Structure Analysis “Fresh organic salmon packed fillets in the EU”. This new study focuses ...
Read moreBy Alexis Opper, Colorado State UniversityUSA.- The exoskeleton of a crab provides many benefits for the animal, including structural support and protection from predators and ...
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