Study: Cleaner fish no magic bullet against salmon lice

By Runar Bjørkvik Mæland*Bergen, Norway.- Researchers have combed data from almost 500 fish farms all over Norway. They found only a weak and variable effect ...

Read more

New Genetic Editing Powers Discovered in Squid

By Diana Kenney*Woods Hole, USA.- Revealing yet another super-power in the skillful squid, scientists have discovered that squid massively edit their own genetic instructions not ...

Read more

Simple framework helps future ocean studies

A range of information is collated through a simple framework that will help marine scientists to design more accurate experiments that will better help them ...

Read more

Small fish may act as “vitamin sweets” for East African children

By: Stine HommedalBergen, Norway.- Malnutrition is a bigger problem than hunger in the world today. Researchers hope that a small freshwater fish may prove to ...

Read more

Cracking the code to sea cucumber farming

By Håvard Egge*Sea cucumbers are internationally known as a superfood, as they contain many healthy substances. They are highly sought after by both Chinese restaurants ...

Read more

Thailand’s CP Group eyes opening U.S. shrimp farm

Thailand’s largest agro-industrial conglomerate CP Group said it is considering opening a shrimp farm in the United States as America seeks to become less reliant ...

Read more

EUMOFA: Fresh organic salmon packed fillets in the EU

EUMOFA is pleased to announce the publication of the new Price Structure Analysis “Fresh organic salmon packed fillets in the EU”. This new study focuses ...

Read more

Improving aquaculture and identifying impact of climate change by researching crab molting

By Alexis Opper, Colorado State UniversityUSA.- The exoskeleton of a crab provides many benefits for the animal, including structural support and protection from predators and ...

Read more

Microplastic fibers linked to respiratory, reproductive changes in fish

By Tim Lucas, Duke UniversityChronic exposure to microplastic fibers causes aneurysms, erosion of surface layers and other serious damage to fish gills, and increases egg ...

Read more

Leading Global Brands Change the Future of the Seafood Industry with Launch of New Traceability Standards

Washington, USA.- Today, The Global Dialogue on Seafood Traceability (GDST)—a major industry forum involving more than five dozen companies worldwide from across the seafood supply ...

Read more