Digital Magazine on Aquaculture
Tasmania, Australia.- A Development Application was today lodged with Kingborough Council for construction of the world’s first commercial-scale rock lobster hatchery at the IMAS Taroona ...
Read moreMaine, USA.- In January 2020, Maine EPSCoR’s Research Infrastructure Improvement Track 1 project, the Sustainable Ecological Aquaculture Network (SEANET), was officially completed. However, the legacy ...
Read moreFrance.- While considerable resources are invested in seasonal forecasts and early-warning systems for food security, not enough is known about El Niño’s impact on the ...
Read moreSmallholders are most vulnerable to changing market dynamics. Around 400 shrimp farmers, around 200 of whom are smallholders, participate in IDH’s Banyuwangi (East Java) sustainable ...
Read moreMontpellier, France.- Antimicrobial resistance is responsible for some 700 000 deaths each year worldwide. In relation to this phenomenon, a team of researchers from IRD ...
Read moreTaiwan.- As the demand for fishmeal increases, prices have also risen in lockstep year by year. In order to lower feed cost and seek sustainable ...
Read moreUSA.- Researchers at the Scripps Institution of Oceanography and Jacobs School of Engineering at the University of California, San Diego and their colleagues have designed ...
Read moreBy Guro Kulset Merakerås, Norwegian SciTech NewsResearch shows that even fish farmers have doubts as to whether using cleaner fish is an effective delousing method. ...
Read moreFinland.- The joint project of the Technical University of Denmark (DTU), the Natural Resources Institute Finland (Luke) and the University of Jyväskylä developed a cost-effective ...
Read moreUK.- A recent review of research highlights how genetics can support development of sustainable aquaculture for global food security.
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