Shrimp producers know it well: vibrant color and vigorous growth are hallmarks of a healthy and profitable crop. In this context, dietary supplementation with pigments ...
Risk and effects associated with mycotoxin occurrence in aquafeeds. Source: Meenakshisundaram et al., (2025); Frontiers in Sustainable Food Systems, 9, 1609489.
Tilapia aquaculture faces constant health challenges. Among them, vibriosis, caused by bacteria of the genus Vibrio, such as Vibrio alginolyticus, generates significant economic losses. A ...
Prince Edward Island, Canada – Vetagro, an Italian leader in animal biotechnology, in collaboration with Canadian aquaculture CRO Onda, has announced compelling results from a ...
Shrimp aquaculture faces growing pressure: the need to increase production to meet global demand while simultaneously mitigating its environmental impact. Traditional practices, often dependent on ...
Puerto Varas – Trends and sustainability in aquaculture; renewable energies and energy efficiency; carbon footprint reduction and decarbonization; circular economy; and innovation and shared social ...