Japan – A research collaboration based at Kumamoto University (Japan) has found that activation of PPARα, a fatty acid receptor that detects fatty acids in ...

USA – The first effort to use aquaculture to restore native Olympia oysters in California has proven a success, doubling the population of oysters in ...

A biologist from RUDN University found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino ...

Germany – Aquaculture – the controlled production of aquatic organisms such as fish, mussels, shrimps or algae – is considered the fastest growing branch of ...

Australia – An area of approximately 30,000 square kilometres – the equivalent of 0.008 per cent of the ocean – has been modified by human ...

Abu Dhabi, UAE – A group of synthetic biologists at NYU Abu Dhabi (NYUAD) have identified new genetic targets that could lead to safe, biologically-based ...

86 million metric tons of plastics end up in the oceans every year, with devastating consequences for marine life, nature and, ultimately, for us humans. ...

Spain – Aquaculture is one of the fastest-growing sectors in food production. Due to the large volume of fish production, there is also a substantial generation ...

By Håvard Egge* Norway – The rest raw materials left after a salmon has been filleted are equivalent to more than 60 percent of its ...