Scientists studied the effect of LED light on salmon performance in recirculated aquaculture systems

Norway – So far, the existing lighting conditions for salmon in recirculating aquaculture systems (RAS) appear to be safe in terms of growth and mortality ...

UF scientists show how long toxins produced by HABs of blue-green algae remain in the air

by Lourdes Rodriguez*Davie, USA – Rivers, lakes, and ponds are recreational destinations for swimming, fishing, boating and more. When cyanobacterial harmful algal blooms (cyanoHABs) form ...

WWU Grad Student Working to Turn Mussel Waste into Aquaculture Gold

by John Thompson*Western Washington University graduate student Casey Pruitt is like the alchemists of olden times — scientists who worked to uncover the secret of ...

KIST addressing algal bloom in conventional water treatment facilities

Development of fabricating technology for high-efficiency powdered activated carbon with a fast adsorption rate. Can ensure safety against algal blooms even in conventional water treatment ...

World Sustainability Organization Collaborates with The Good Food Institute on New Certification Program for Plant-Based Seafood and Meat

The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that the two organizations have initiated a joint certification ...

Olive Boosts the Immunity of Rainbow trout

Russia – According to a biologist from RUDN University, olive waste added to the feed of rainbow trout helps increase the speed of its growth ...

Future ocean conditions could cause significant changes in marine mussels

UK – The increased temperature and acidification of our oceans over the next century have been argued to cause significant physical changes in an economically ...

Cawthron Institute to lead $3M global study into alternative protein sources

New Zealand – A new Cawthron Institute-led study could see two ‘superfood’ algae species become nutritious sources of protein used in everyday food items.

Invisible threat: listeria in smoked fish

Germany – Fish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and ...

Hatchery-bred oysters transferred to Pilbara trial sites

Australia – A Cooperative Research Centre for Developing Northern Australia’s (CRCNA) aspirations to establish a commercial Tropical Rock Oyster industry in Northern Australia has taken ...