Seaweed, Slime and Socks: The Science behind the Suds
UK – An enzyme released by bacteria living on seaweed is being used by scientists to revolutionise the way we wash.
Read moreSalmon blood can help fight anaemia
Norway – A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts. This may turn out to ...
Read moreStudy suggests sea lice on salmon is under-reported at B.C. salmon farms
Canada – A new study, published this week in Ecological Applications, shows striking evidence that counts of parasitic sea lice are under-reported by British Columbia’s ...
Read moreRefined finish for fine fish oil
Australia – Not all fish oils are high quality oils, so scientists have developed a superior method to help produce better dietary Omega-3 health and ...
Read moreFirst harvest for innovative seaweed aquaculture project
Australia – The potential development of an Australian seaweed aquaculture industry is currently the focus of a major research effort that has brought IMAS and ...
Read moreNIWA scientists make salmon farming breakthrough
New Zealand – NIWA scientists have made a breakthrough that may underpin expansion of the high-value New Zealand salmon farming industry.
Read moreBacteria are in key role for successful recirculating aquaculture farming
Finland – Aquaculture is one of the fastest growing food production sectors globally. Due to continuous growth, ecologically, economically and socially sustainable sites for aquaculture ...
Read moreProducing healthy and sustainable fish with precision aquaculture
Italy – Much of the fish we consume is farmed, half of which comes from Asia. For Europe it is strategic to invest in increasing ...
Read moreCashing in on marine byproducts
Australia – As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal ...
Read moreScientists to explore anti-viral properties of seaweed
UK – Researchers at the University of Liverpool are set to investigate the anti-viral properties of seaweed.
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