Seven-year King salmon nutrition project ends on a high note

New Zealand – According to one of New Zealand’s leading aquaculture scientists, King salmon can be fussy eaters, but after seven years of research and ...

Aquaculture Africa 2021 (AFRAQ21) Going Ahead as Physical Event on December 11 – 14, 2021

Having assessed the COVID-19 health and safety situation in Egypt, approval by government and the convention centre (Alexandrina Bibliotheca), AFRAQ21 will go ahead as planned ...

DNA region linked to disease resistance in tilapia

UK – A section of the genetic code significantly affects survival during a virus outbreak, leading to potential for breeding resistant fish.

The potential of sea bass by-products to improve human health

The consumption of healthier and functional foods and nutraceuticals is gaining more importance in modern society. Especially by consumers aware of the ability of food ...

EU-Funded EMPORIA4KT Project Trains Researchers on Mapping Routes to Impact for Early Stage Blue Economy Technologies

The EMPORIA4KT Blue Economy Technology Transfer Programme is an EU-funded initiative that supports researchers to improve their innovation and technology transfer skills. Since the programme’s ...

Contributing to reap the potential of the Brazilian freshwater aquaculture sector

Arapaima gigas, known locally as pirarucu, is the largest scaled freshwater species in the world and a strong candidate for aquaculture in Brazil. Alongside this ...

Virtual library boosts access to aquaculture publications despite COVID-19

The Philippines – Libraries might be closed physically due to the COVID-19 pandemic, but if you have access to the internet, you can still find ...

Taking better care of women in fisheries

Norway – A new report by Nofima on gender equality in fisheries concludes that if the proportion of women in fisheries is to increase, culture ...

ARC Research Hub for Sustainable Onshore Lobster Aquaculture opens

Australia – A new Research Hub based at the University of Tasmania will establish the world’s first sustainable onshore lobster aquaculture industry focused on commercial, ...

Experts recommend a varied and moderate consumption of sushi with limited quantities of tuna

Spain – A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these ...