Experts recommend a varied and moderate consumption of sushi with limited quantities of tuna

Spain – A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these ...

A taste of kelp

Norway – Dagbjørn Skipnes and Stian Gjerstad Iversen from Nofima can afford to grin from ear to ear. Together with the start-up Sjy Seaweed in ...

The reproductive advantages of large male fish

Bielefeld University researchers publish systematic review and meta-analysis on mosquitofish.

Supporting sustainability at sea: EU Maritime, Fisheries and Aquaculture Fund

A total of €6.1 billion will be allocated to sustainable fisheries and safeguarding fishing communities between 2021 and 2027.

New research on aquaculture feed will test alternative ingredients to help minimize water pollution

By Allison Arteaga Soergel*Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at ...

Ghent University spin-off KYTOS boosts aquaculture and hydroculture yield through microbiome analysis

Bacteria or microorganisms live all around us, including on and in our bodies. They play an essential role in almost all biochemical processes – without ...

Disease resistant tasmanian oysters help safeguard south australian oyster industry

Australia – Disease-resistant Pacific oysters, selectively bred and reared at the Institute for Marine and Antarctic Studies (IMAS) in Tasmania, are now thriving in the ...

Conservation aquaculture could bring more native oysters to plates and estuaries along the west coast

By April Ridlon/NCEAS*Santa Barbara, USA – Ten estuaries on the West Coast of North America have been identified as priority locations for expanding the use ...

IVF for flounder holds the key to a fledgling aquaculture industry

New Zealand – Creating an IVF programme for New Zealand’s endemic Yellowbelly flounder was not how Brooke Ellis-Smith envisaged her career in aquaculture, but her ...

New EUMOFA study: Frozen cod fillet in the EU

EUMOFA is pleased to announce the publication of the new Price Structure Analysis “Frozen cod fillet in the EU”.