Digital Magazine on Aquaculture
Orono, USA – The U.S. Department of Agriculture, NOAA Fisheries and the University of Maine have initiated a unique partnership to better understand how U.S. ...
Read moreAustralia – New IMAS research has found Tasmania’s key fisheries and aquaculture sectors contributed close to $900 million towards the state’s economy in 2018/19, with ...
Read moreUSA – PhD candidate Charlene Xia is developing a low-cost system to monitor the microbiome of seaweed farms and identify diseases before they spread.
Read moreOrganised by the European Aquaculture Society, Aquaculture Europe 2021 was held on the beautiful island of Madeira in Portugal. Aquaculture has a clear place in ...
Read moreUK – A new way to detect early signs of harmful blue-green algae, which bloom in lakes, rivers and reservoirs around the world, has been ...
Read moreBy Li Lamei*Haematococcus pluvialis can produce natural astaxanthin which has strong antioxidant capacity. How to improve the astaxanthin content of H. pluvialis is a hot ...
Read moreAn ambitious project using cutting edge environmental DNA, known as eDNA, to understand the richness of biodiversity of UNESCO’s marine World Heritage sites launches today.
Read morePortugal – Recent studies show that fish are sensitive and sentient animals, i. e. they can sense emotions as a response to their environment. However, ...
Read moreNew Zealand – AUT is leading a large 36-month international project to develop a technique to assess the environmental impact of offshore aquaculture.
Read moreAustralia – New ACIAR-funded project to enable sustainable fisheries development, increasing access to safe and nutritious aquatic foods.
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