Farming more seaweed to be food, feed and fuel
by University of Queensland A University of Queensland–led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s ...
Read moreDigital Magazine on Aquaculture
by University of Queensland A University of Queensland–led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s ...
Read moreby University of Bristol Scientists, led by University of Bristol, have been studying a fish sensory organ to understand cues for collective behaviour which could ...
Read moreby David Malmquist, Virginia Institute of Marine Science Microplastics—tiny particles generated as plastics weather and fragment—pose a growing threat to ecosystem and human health. A ...
Read moreby H. Lee Moffitt Cancer Center & Research Institute Immunotherapies have improved outcomes of many patients with cancer, including melanoma. But these therapies work for ...
Read moreIvor Stuart, Charles Sturt University; John Koehn, Charles Sturt University; Katie Doyle, Charles Sturt University, and Lee Baumgartner, Charles Sturt University With widespread La Niña ...
Read moreby Frontiers Algae. It’s what’s for dinner. This variation on the iconic US advertising slogan from the beef industry may sound funny, but it’s no ...
Read moreby University of Alaska Fairbanks The water-filtering abilities of farmed kelp could help reduce marine pollution in coastal areas, according to a new University of ...
Read moreby Meike Drießen, Ruhr-Universität Bochum Old Yellow Enzymes have been known for almost 100 years, but their function in organisms has remained largely in the ...
Read moreby KeAi CommunicationsMicroRNAs (miRNA) are small non-coding RNAs that regulate almost all biological processes, protein production, inflammatory responses, immune regulation, tumorigenesis and infection. In mammals, ...
Read moreBy Scott Elliott, ARS Office of Communications in Research and Science It may be winter, but it is still possible to access fresh, locally-grown produce. ...
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