EUMOFA: Oysters in the EU
EUMOFA is pleased to announce the publication of a new Price Structure Analysis entitled “Oysters in the EU“. The study analyses oyster production and market ...
Read moreDigital Magazine on Aquaculture
EUMOFA is pleased to announce the publication of a new Price Structure Analysis entitled “Oysters in the EU“. The study analyses oyster production and market ...
Read moreby By Lucy Dickie, Okinawa Institute of Science and Technology Pearl oysters are an important aquaculture animal in Japan, as they produce the beautiful pearls ...
Read moreby Brianne Mundy Page, Port of San Diego As a leader of the Blue Economy in the San Diego region, the Port of San Diego ...
Read moreWith the first Annual Report “Transforming Aquaculture,” the Aquaculture Stewardship Council (ASC) looks back on 2021 and reflects on the 10 years since the first ...
Read moreby Robert Monroe, UC San Diego Researchers at Scripps Institution of Oceanography at UC San Diego discovered that a snail species carrying human-infecting flatworms known ...
Read moreby UH News Improving the reproduction of kampachi (also known as longfin yellowtail or Almaco Jack) and Pacific white shrimp in Hawaiʻi is the focus ...
Read moreby Hugh Markey, University of Rhode Island It’s better to harvest many fish species lightly than to harvest few species heavily. That’s the result of ...
Read moreby Reidun Lilleholt Kraugerud, Nofima What goes on behind the scenes at research facilities may be of great interest to the industry. Once again the ...
Read moreby Li Yuan, Chinese Academy of Sciences In aquaculture, scientific introduction of nitrogen is necessary to achieve economic production and prevent environmental pollution. Litopenaeus vannamei ...
Read moreby Li Yuan, Chinese Academy of Sciences Red tide is a global marine ecological disaster. Currently, the main remediation technology employed for red tide control ...
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