How salmon farms drive the evolution of resistance in salmon lice, and how to avoid it

by Andrew Coates, Tim Dempster, Ben Phillips and Nick Robinson, Nofima Researchers have constructed a computer model than simulates salmon lice as they evolve resistance ...

Report on fish ethology and welfare published by the aquaculture advisory council

by CCMAR In August 2022, the Aquaculture Advisory Council (AAC) requested a study from our researchers of the Fish Ethology & Welfare group on how ...

Golet to quantify post-release mortality of giant Atlantic bluefin tuna in New England

by Marcus Wolf, The University of Maine Quantifying the number of giant Atlantic bluefin tuna in New England that die after being caught and released ...

MSU researchers to study Asian aquaculture with new NASA grant

by Diane Huhn, MSU Today With new funding secured through a nearly $800,000 grant from the NASA Land Cover/Land Use Change (LCLUC) program, researchers from ...

DNA in the water shows South African scientists where to find a rare pipefish

Georgia May Nester, Curtin University and Louw Claassens, Rhodes University Keeping track of the world’s wildlife populations is fundamental to conservation efforts in the face ...

Nemo Corporation presents an innovative solar raft for scallops aquaculture

Piura, Peru – The mariculture company Nemo Corporation SAC and the Universidad Nacional del Santa (UNS), with financial support from the National Program for Innovation ...

Study reveals 2016–2021 interannual changes of coastal aquaculture ponds in China at 10-m spatial resolution

by Li Yuan, Chinese Academy of Sciences A research group led by Prof. Wang Zongming from the Northeast Institute of Geography and Agroecology (IGA) of ...

Fast and effective measurements of fatty acid composition in salmon fillets

by Jens Petter Wold and Tiril Aurora Lintvedt, Nofima In Nofima we have developed methods to quickly measure EPA and DHA fatty acids in salmon ...

Deep learning may help to prevent salmon escapes in rough seas

by Mathias Berntsen, Norwegianscitechnews.com Artificial intelligence can be of great benefit underwater and SINTEF, in collaboration with the research centre SFI Exposed, is developing systems ...

Making food from byproducts and low-trophic raw materials

by Reidun Lilleholt Kraugerud, Nofima Do you want to reduce your consumption of red meat by eating more plant proteins? Scientists now want to develop ...