Single test picks up all strains of deadly fish virus that threatens barramundi
by University of Sydney A third variant of the deadly ISKN fish virus can now be identified in a new test developed by scientists at ...
Read moreDigital Magazine on Aquaculture
by University of Sydney A third variant of the deadly ISKN fish virus can now be identified in a new test developed by scientists at ...
Read moreSoybean meal is widely used in shrimp aquaculture as a replacement for fish meal. However, high levels of soybean meal can compromise shrimp health as ...
Read moreby Lillian Goodwin, USC Viterbi Harmful algae blooms in lakes are a major environmental problem, producing extremely dangerous toxins that can taint water supplies or ...
Read moreby UH News Clear evidence that marine phytoplankton are much more resilient to future climate change than previously thought is the focus of a study ...
Read moreBiofloc technology plays an important role in maintaining the quality of rearing water and provides extra food for aquaculture species. This technology could solve the ...
Read moreby Directorate-General for Maritime Affairs and Fisheries The Seafood Algternative project is developing algae-based fish substitutes thanks to the support of the European Maritime and ...
Read moreThe study concludes that the addition of 4 g/L of salt to transport water reduces stress, liver damage and oxidative stress, and hydromineral imbalance in ...
Read moreby Directorate-General for Maritime Affairs and Fisheries The most common technique in the world of food packaging is single-use plastic films. With a little help ...
Read moreby University of Stirling Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently published an open-access paper entitled ‘The role of ...
Read moreOttawa, Ontario – How we manage our oceans is becoming increasingly important as the effects of climate change are felt across Canada and the world. ...
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