EUMOFA: The EU Fish Market – 2022 Edition
EUMOFA has released the 2022 Edition of “The EU Fish Market“. We invite you to read the highlights in this newsletter, and to download the ...
Read moreDigital Magazine on Aquaculture
EUMOFA has released the 2022 Edition of “The EU Fish Market“. We invite you to read the highlights in this newsletter, and to download the ...
Read moreby University of Aberdeen Scientists have discovered a type of seaweed at new depths for the first time around Antarctica. Working at Rothera Research Station ...
Read moreby The University of Hong Kong Global assessments of historical oyster reef distribution have estimated that over 85% of oyster reefs have been lost to ...
Read moreby Christina Tækker, Technical University of Denmark Engineers and artists are working together to create an artificial reef of newly-developed concrete. It will create more ...
Read moreby Universitat Autònoma de Barcelona Ocean warming and ocean acidification driven by climate change decrease the nutritional quality of some marine organisms, causing disruptions to ...
Read moreby University of Exeter The movement patterns of microscopic algae can be mapped in greater detail than ever before, giving new insights into ocean health, ...
Read moreWiSAR Lab will be piloting the remote monitoring of water quality in S2AQUAcoLAB (Portugal). Interreg Atlantic Area funded SAFER partnership through its Open Call awarded ...
Read moreThe project coordinated from the Canary Islands and unique in Europe that links offshore wind energy and aquaculture production on a floating platform leaves great ...
Read moreby The University of ManchesterAn ambitious plan to sequence the genomes of all known species of euglenoids over the next decade has been launched today. ...
Read moreby Paul Hollis, Auburn University The Southeastern Cooperative Fish Parasite and Disease Laboratory—a multistate fish disease diagnostics laboratory housed in the School of Fisheries, Aquaculture, ...
Read more