Can artificial intelligence predict shrimp prices?
Predicting export prices is important in the aquaculture industry, as it helps producers determine their production strategies. Competition in the world market is considered to ...
Read morePigments derived from microalgae for the food industry
In the food industry, manufacturers and customers have been paying more attention to natural pigments due to their excellent coloring abilities and health properties. Microalgae ...
Read moreTiny Trout? Study Finds that Several Freshwater Species Are Bucking One Climate Change Trend
By Adam Hinterthuer, University of Wisconsin–MadisonWhen it comes to predictions of how climate change will impact fish populations, a new study has found that several ...
Read moreUse of algae to support sustainable fertilizer production
by University of Sheffield Research into algae that could support the sustainable production of biofertilizers has been published by Sheffield researchers. Agricultural challenges such as ...
Read moreResponsible Fisheries Management Certification Program and Global Seafood Alliance Announce Collaboration to Promote Responsible Seafood Practices
The Responsible Fisheries Management (RFM) Certification program and the Global Seafood Alliance (GSA) have agreed on a Memorandum of Understanding (MOU) for collaboration. Given their ...
Read moreTCRS Launches New Shrimp Event to Address Urgent Challenges
PORTSMOUTH, New Hampshire, USA – The Center for Responsible Seafood (TCRS), a non-profit organization whose mission is centered on research, education, and collaboration to support ...
Read moreUMaine to conduct first national assessment of seafood marketing practices
by The University of Maine The University of Maine, with funding from the U.S. Department of Agriculture (USDA) and NOAA Fisheries, is launching the first-ever ...
Read moreWhat are the benefits of raising fish with biofloc technology?
Researchers from Pukyong National University, Sun Moon University, and the National Institute of Fisheries Science have published a scientific review examining the changes it brings ...
Read moreResearchers pursue green technology to capture carbon dioxide emissions
by UMCES Researchers from the University of Maryland Center for Environmental Science and the Institute of Marine and Environmental Technology have been awarded a three-year, ...
Read moreNew ASU lab to grow corals, shed light on underpinnings of coral bleaching
by David Rozul, ASU News In 2022, the Great Barrier Reef — the largest reef system in the world — was hit by its sixth ...
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