Fish growth is not reduced by spawning, finds study
by University of British Columbia Contrary to what is stated in biology textbooks, the growth of fish doesn’t slow down when and because they start ...
Read moreDigital Magazine on Aquaculture
by University of British Columbia Contrary to what is stated in biology textbooks, the growth of fish doesn’t slow down when and because they start ...
Read moreThe essence of modern intensive aquaculture is a high-density cultivation method based on water recycling, known as recirculating aquaculture systems (RAS). RAS generally include aquaculture ...
Read moreResearchers from the University of Exeter and WorldFish have published a scientific review on tilapia production, highlighting the issues associated with diseases and treatments. They ...
Read moreMonitoring and analyzing the growth and behavior of fish at different stages of growth can help fish farmers estimate changes in fish abundance, length, and ...
Read moreWhite Spot disease caused by White Spot Syndrome Virus (WSSV) is one of the world’s most notoriously feared infectious agents in the shrimp industry, inflicting ...
Read moreResearchers from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, the Justus Liebig University Giessen, and the LOEWE Centre for Translational Biodiversity Genomics ...
Read moreTelefónica Tech is developing a five-year plan that will allow Stolt Sea Farm to digitalise its production and have the capacity to predict the supply ...
Read moreby Patrick Lejtenyi, Concordia University Climate change and human activity have been putting pressure on water bodies worldwide, and Canada’s vast network of lakes is ...
Read moreThe British Veterinary Association (BVA) has launched a new policy position on UK sustainable finfish aquaculture. It calls for more research into the welfare needs ...
Read moreby Nofima It is entirely possible to eliminate the problem of the runoff of meltwater on trucks transporting fresh fish. Temperature control makes all the ...
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