Transcriptomic analysis revealed that 293 genes were upregulated in the high-temperature group, mainly associated with autophagosome assembly, amino acid transport, and glutamine metabolic process. Global ...

Various studies have projected that by the year 2040, extreme heatwaves in the ocean will triple, posing a significant threat to marine ecosystems and the ...

In the current aquaculture industry, there is a trend where every 3 to 5 years, an unknown pathogen emerges, rapidly spreading and causing losses in ...

by Earlham Institute Candidate genes that could help fish to tolerate warmer and saltier water have been identified in new research from the Earlham Institute, ...

Recent advancements in shrimp farming have focused on sustainability, productivity, and efficiency. However, with the advancement in information technologies, the concept of ‘smart shrimp farming’ ...

Aquaculture effluents and sludge contain enormous amounts of nitrogenous substances, solids, and nutrients that can degrade the aquatic environment. To utilize the accumulated sediments and ...

by Georg Mathisen, Nofima Perhaps it is best for the health of farmed salmon if they do not grow as quickly during the initial period. ...

By SINTEF The aim is to extract the most efficient performance from all the various vessels utilised by the aquaculture sector at facilities exposed to ...