The majority of globally marketed fish feeds contain plant-based ingredients, providing an ideal substrate for the development of toxigenic fungi and, under favorable conditions, their ...

Persistent challenges from pests in agriculture and aquaculture, developing resistance to control measures, demand a nuanced understanding of evolutionary dynamics to craft effective and sustainable ...

Fish and seafood-based food products, renowned for their high nutritional value, play a crucial role in the market. However, the susceptibility of these products to ...

Snail infestations pose a significant threat to both aquaculture and human health worldwide. In aquaculture, snails serve as secondary hosts for disease-causing parasites that can ...

RNA interference (RNAi) has revolutionized gene silencing techniques, playing a pivotal role in genetic function studies and biotechnological applications such as gene therapy, pest control, ...

In the quest to optimize the reproductive potential of red tilapia, a recent trial has explored the impact of dietary selenium forms on broodfish. This ...

In the dynamic landscape of aquaculture, the quest for sustainable and protein-efficient diets has led to the adoption of protein-saving and fish meal reduction strategies. ...

Globalization and the intensification of the aquaculture sector urgently demand a reduction in the use of fish oil in feeds. This has compelled the aquafeed ...

Polychaetes, commonly known as mud worms or marine worms, have been used as food for shrimp and other crustaceans for some time. They are nutritious, ...