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AquaHoy

Digital Magazine on Aquaculture

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I+R+D, Bivalves

The Carbon Footprint of Mussels: From the Farm to Your Table

February 27, 2026

I+R+D, Shrimp

The ‘Facebook’ of Genes: How Molecular Networks Will Save the Shrimp Industry

February 25, 2026

I+R+D, Salmon

Does pellet size influence the digestive process in salmon?

February 24, 2026

I+R+D, Shrimp

What is the most sustainable model for shrimp farming?

February 23, 2026

I+R+D, Seaweed / Algae

Scientists present the first global database on the capacity of macroalgae to remove nitrogen and phosphorus

February 19, 2026

I+R+D

Scientists have developed a low-cost Artemia dispenser

February 17, 2026

I+R+D, Tilapia

Combining sexual inversion with microencapsulated bioactives enhances growth and intestinal health in tilapia larvae

February 13, 2026

I+R+D

Precision Nutrition: The Sustainable Future of Aquaculture

February 11, 2026

I+R+D, Bivalves, Shrimp

Innate Immunity: The Future of Health Management in Mollusk and Crustacean Aquaculture

February 11, 2026

I+R+D

Histopathological diagnosis of WOAH-listed viruses affecting aquaculture species

February 6, 2026

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aquahoy

AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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