USA.- CTSA has released a new “Hatchery Manual for Sea Cucumber Aquaculture in the U.S. Affiliated Pacific Islands” (CTSA Publication 163). The manual is available for free download in the Publications section of the CTSA website.
The release of the manual co-incided with a special seminar last month led by sea cucumber and pearl oyster expert Masahiro Ito. The event was live streamed and is available for viewing on our Facebook page.
Reference (free):
Masahiro Ito. Hatchery Manual for Sea Cucumber Aquaculture in the U.S. Affiliated Pacific Islands. CTSA Publication #163
http://www.ctsa.org/files/publications/SeaCucumberHatcheryManual.pdf
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
