
The Latin American and Caribbean Chapter of the World Aquaculture Society (LACC-WAS) , in collaboration with the Government of El Salvador and the Salvadoran Blue Economy Authority (ASEA) , is proud to announce the Latin American and Caribbean Aquaculture Congress – LACQUA 2026. This premier event will be held from October 27–30, 2026, in the city of San Salvador, El Salvador.
Supported by the Salvadoran Tourism Corporation and key regional strategic partners , LACQUA 2026 serves as a vital platform for knowledge exchange, innovation, and collaboration among researchers, producers, students, and international organizations.
Global Expertise and Industry Innovation
The congress will gather world-class experts to discuss the development, sustainability, and economic growth of aquaculture across the region. Additionally, attendees will have access to one of the most significant trade shows in Latin America, showcasing cutting-edge technologies, supplies, and specialized services.
Thematic Areas Include:
- Species Culture: Advances in fish, shrimp, and emerging species.
- Production Systems: RAS, biofloc, aquaponics, IPRS, and cage farming.
- Sustainability: Environmental management, nutrition, and biotechnology.
- Strategic Issues: Animal health, processing, economics, climate change, and the role of women in aquaculture.
Call for Abstracts
The abstract submission system is now open. All submissions will undergo a rigorous peer-review process, and accepted papers will be featured in the official conference proceedings.
- Deadline for Submission: July 31, 2026.
- Submit here: https://www.was.org/Meeting/Abstract/Submit/LACQUA26.
Upcoming bulletins will provide further details on the technical program, registration, and sponsorship opportunities.
We look forward to seeing you in San Salvador!
LACQUA 2026 Organizing Committee Contact: carolina@was.org
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
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