Sturgeons are a group of primitive fish that have existed for millions of years. They are renowned for their prized caviar, one of the world’s ...

Traditionally, farmed Atlantic salmon spend their early years in freshwater tanks before being transferred to open-sea cages for further growth. However, this sea-based approach comes ...

The fish, representing 17% of global animal protein consumption, plays a vital role in meeting the dietary needs of an expanding human population. As aquaculture ...

Oxygen is an essential element for survival. Ocean warming, circadian rhythm, eutrophication, high-density aquaculture, power outages, and live fish transport can lead to low oxygen ...

As aquaculture trends shift towards recirculation systems, the risk of horizontal transmission of Streptococcus iniae among fish intensifies. Current vaccination strategies provide only short-term protection, ...

Traditionally in rainbow trout aquaculture, antibiotics, and chemicals have been used to combat pathogens, raising concerns about environmental contamination and antibiotic resistance. A study by ...

Diseases, suboptimal growth, and digestive problems can wreak havoc on shrimp farms. But what if there were a natural and readily available solution? Research conducted ...

The thriving industry of seaweed cultivation, a sustainability and food production model based on oceans, faces a critical challenge: early detection of stress in cultivated ...