Cinnamon as a dietary supplement to improve tilapia growth

How can we optimize tilapia growth and health while maintaining sustainable production? A new study explores the potential of cinnamaldehyde, a compound found in cinnamon ...

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Complex carbohydrates create a thriving microbial ecosystem and promote the health and growth of shrimp

Optimizing shrimp growth requires a healthy environment. The success of shrimp farming using biofloc technology depends on key factors such as water quality and shrimp ...

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Suspending ropes inside gilthead seabream farming tanks can improve their welfare

Intensive aquaculture practices can be stressful for fish. Confined spaces and repetitive routines do not replicate their natural environment, which can lead to behavioral problems, ...

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AI allows identifying slow-growing fish in salmon farms

The salmon industry faces a challenge: the loser fish syndrome. These fish grow more slowly than their healthy counterparts, which affects farm profitability. Unfortunately, identifying ...

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Curcumin stimulates the growth and health of red tilapia

Tilapia aquaculture is a pillar of the aquaculture industry. However, keeping these little friends healthy and thriving can be a challenge. Researchers have been exploring ...

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HanseGarnelen Implement Next-Gen Shrimp Counter to Reduce Costs with Precision Shrimp Farming

HanseGarnelen, a land-based shrimp farm in Germany, has introduced a new shrimp counting system into its recirculating aquaculture system (RAS) facilities, developed by Danish company ...

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Plant-Based Supplement Improves the Health of Farmed Shrimp

The shrimp farming industry faces challenges arising from climate change and diseases. Researchers have discovered a promising solution in Shrimp Best (SB), a plant-based supplement ...

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The Genetics Behind the Coloration of Koi and Carp

The dazzling variety of colors that adorn koi and carp has captivated humans for centuries. But what exactly determines these vibrant hues? Scientists are unraveling ...

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The Power of Biomarkers to Manage the Health of Cultivated Mussels

The mussel farming industry holds economic and social importance in many coastal areas around the world. But for over a century, a hidden enemy has ...

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Unleashing flavor and safety: the power of lactic acid bacteria in fermented fish

For millennia, humans have turned to fermentation as a natural and effective way to preserve food. This ancient technique not only extends shelf life but ...

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