Shrimp aquaculture, primarily Penaeus monodon and Litopenaeus vannamei, is a key pillar in the global food industry. In addition to being a crucial source of ...
Captive breeding of aquatic species, such as the gilthead seabream (Sparus aurata), is essential for aquaculture. However, routine handling procedures, such as feeding, catching and ...
Atlantic Salmon’s Coveted Pink Hue Traced to a Pigment Called Astaxanthin. This carotenoid, naturally found in the salmon’s diet, is crucial for consumer appeal. A ...
High stocking density can induce chronic stress, negatively impacting fish physiology and increasing disease risk. Scientists from Guru Angad Dev Veterinary and Animal Sciences University ...
The shrimp aquaculture industry has experienced exponential growth in recent years. To meet the growing global demand, producers have opted to intensify their operations, transitioning ...
The growing global demand for seafood has driven a significant increase in aquaculture. However, this intensification of production has created health challenges, leading to the ...
Vibriosis is a devastating bacterial disease for the shrimp industry, causing significant economic losses. To combat this problem, scientists have sought to develop shrimp with ...
Maintaining an optimal water temperature is paramount in aquaculture. Traditionally, the selection of equipment to regulate water temperature in recirculating aquaculture systems (RAS) has been ...
The farming of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) is an important economic activity in many parts of the world. The optimal ...
The European Food Safety Authority (EFSA) has tasked the Biological Hazards Panel (BIOHAZ) with developing a scientific opinion on public health aspects related to Vibrio ...