Mature Biofilters in RAS: The Biological Solution to Eliminating ‘Muddy Flavor’ in Salmon

One of the most costly and persistent challenges in fish production using Recirculating Aquaculture Systems (RAS) is the emergence of unpleasant tastes, commonly described as ...

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EUMOFA 2025 Report: Record EU seafood expenditure despite declining consumption

Fisheries Market. Image generated by Nanobanana.

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Precision Aquaculture: How AI transforms aquafarms

Example of a smart aquaculture farm. Source: D’Agaro, E. (2025). Applied Sciences, 15(23), 12638.

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Digital Twins and AI: The MIT and SINTEF revolution for aquaculture cage safety

Researchers Develop a “Multi-Fidelity” Model to Predict Marine Cage Deformations and Mooring Loads in Real-Time, Driving Aquaculture 4.0 Marine aquaculture faces a perpetual challenge: the ...

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World Aquaculture 2026 Returns to Singapore: Innovation and a Sustainable Future

The World Aquaculture Society (WAS) has officially announced that World Aquaculture 2026 (WA2026) will take place in Singapore from June 2 to 5, 2026. The ...

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South Korea’s 2025 seafood market: A decline in imports and the surge of aquaculture

Dried seaweed trade in South Korean markets. Image generated by Nanobanana.

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How high stocking density in tilapia reprograms metabolism and compromises fillet quality

Nile tilapia. Source: SANIPES.

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Anti-stress nutrition: A vital strategy for profitability and health in aquaculture

The figure illustrates the stress response pathways in aquatic animals. Source: Zhang et al. (2026); Reviews in Aquaculture, 18(1), e70091.

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The Center of Aquaculture Technologies Partners with UMBC to advance sterility solutions in aquaculture

The Center of Aquaculture Technologies (CAT), a global leader in sustainable genetic innovation for aquaculture, has announced the signing of an exclusive licensing agreement with ...

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Artificial Intelligence and Microalgae: The technological revolution of future cultivation

A systematic flowchart of an AI/IoT-assisted microalgae cultivation system. Source: Rayamajhi et al. (2025); Processes, 13(12), 3764.

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