These are the proceedings of a symposium convened by the ICAR National Bureau of Fish Genetic Resources, Lucknow, India, from 20-21 April 2017.

Norway.- A nutritious vegetable grows along our shores that we barely use. Scientists now want to investigate whether kelp can make up a greater part ...

Executive Summary Ocean acidification (OA) and climate change are both influenced by increasing carbon dioxide concentrations coming from the atmosphere. However, the distinction between OA ...

By Albert SikkemaIt sounds smart and sustainable: combining fish and plant farming by using the fish’s waste water to feed the plants. The theory is ...

By Ingvil Snøfugl Robotics technology is making inroads into the aquaculture sector, making it possible to regulate facilities from onshore. Currently, service vessels with several ...

By Tejas Bhatt*There has been significant progress in the area of food traceability in recent years. Several food sectors, from produce to meat and poultry, ...

Norway.- The seminar was a cooperation between Sernapesca, Chile, Norwegian Food Safety Authority and Norwegian Veterinary Institute.

Bergen, Norway.- Genetic variations mean that different families of salmon lice have different tolerances to freshwater and warm water. Both treatments are used to delouse ...

UK.- More than 400 species of fish are sequential hermaphrodites: that’s to say, they are born one sex and change to the opposite sex later ...