Duke scientists map genomic atlas of your inner fish gut
USA.- Scientists have discovered a network of genes and genetic regulatory elements in the lining of the intestines that has stayed remarkably the same from ...
Read moreDigital Magazine on Aquaculture
USA.- Scientists have discovered a network of genes and genetic regulatory elements in the lining of the intestines that has stayed remarkably the same from ...
Read moreGermany.- Fish population dynamics models are essential tools used to estimate fishing impact and provide key indicators of exploitation. A EU-funded project is helping to ...
Read moreThese are the proceedings of a symposium convened by the ICAR National Bureau of Fish Genetic Resources, Lucknow, India, from 20-21 April 2017.
Read moreRome, Italy.- On Monday 10 July 2017, the OECD Secretary-General and the FAO Director-General officially released the OECD-FAO Agricultural Outlook 2017-2026, the annual publication presenting ...
Read moreNorway.- A nutritious vegetable grows along our shores that we barely use. Scientists now want to investigate whether kelp can make up a greater part ...
Read moreExecutive Summary Ocean acidification (OA) and climate change are both influenced by increasing carbon dioxide concentrations coming from the atmosphere. However, the distinction between OA ...
Read moreBy Albert SikkemaIt sounds smart and sustainable: combining fish and plant farming by using the fish’s waste water to feed the plants. The theory is ...
Read moreBy Ingvil Snøfugl Robotics technology is making inroads into the aquaculture sector, making it possible to regulate facilities from onshore. Currently, service vessels with several ...
Read moreBy Tejas Bhatt*There has been significant progress in the area of food traceability in recent years. Several food sectors, from produce to meat and poultry, ...
Read moreNorway.- The seminar was a cooperation between Sernapesca, Chile, Norwegian Food Safety Authority and Norwegian Veterinary Institute.
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