Norway.- The seminar was a cooperation between Sernapesca, Chile, Norwegian Food Safety Authority and Norwegian Veterinary Institute.
Presentations from the seminar:
Introduction by Kristina Landsverk – Norwegian Food Safety Authority
Status of fish health in Chile, by Alicia Gallardo, Sernapesca, Chile
Status of fish health in Norway, by Brit Hjeltnes, Norwegian Veterinary Institute.
Loss and mortality rates in salmon aquaculture, by Anders Marthinussen, Kontali Analyse AS.
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Off-shore aquaculture, strengths and weaknesses concerning fish health, Bård Skjelstad, Salmar ASA.
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Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
