Oysters close their shells when exposed to low-frequency sounds
In a new study, Jean-Charles Massabuau from University of Bordeaux and his colleagues investigated the impact of noise on 32 oysters in the laboratory, using ...
Read moreDigital Magazine on Aquaculture
In a new study, Jean-Charles Massabuau from University of Bordeaux and his colleagues investigated the impact of noise on 32 oysters in the laboratory, using ...
Read moreBy Kim Fulton-BennettUSA.- Each year thousands of people come to Monterey Bay to watch the feeding frenzies of seabirds, sea lions, and humpback whales. But ...
Read moreThe European Union’s aquaculture industry was worth €4 billion in 2015. Aquaculture production in the EU amounted to 1.3 million tonnes, 19.9% of the EU’s ...
Read moreScotland.- The first mussel spat reared at the Scottish Shellfish Hatchery Stepping Stone project in Shetland will be transferred to on-growing sites at sea next ...
Read moreScotland.- Europharma has teamed up with the Scottish Government (Marine Scotland Science) to carry out a test designed to set the standard for a portable ...
Read moreAn Israeli SME has adapted its system to enable fish farming far out at sea. Its innovative solution harnesses ocean currents to lessen environmental impact ...
Read moreBass and bream prices dampened by excess supply in 2017 as EU launches dual projects to enhance sector innovation, competitiveness and sustainability.
Read moreUK.- Today the Western Australia Abalone Fishery has been certified to the Marine Stewardship Council (MSC) fishery standard. Collaboration between researchers and fisheries has made ...
Read moreUK.- With the world’s population set to increase to almost 10 billion by 2050, providing future generations with safe and sustainable farmed seafood is the ...
Read moreDenmark.- BioMar Group’s Karmøy production facility in Norway has officially opened Line 3, which has an annual capacity of 140,000 tonnes of fish feed, increasing ...
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