Marine Institute Lead New Project in Predicting Shellfish Safety
Ireland.- Predicting risk and impact of harmful algal bloom events that cause impact to the shellfish aquaculture sector (PRIMROSE) is a new 2.7 Million Euro ...
Read moreWeekly Fish Consumption Linked to Better Sleep, Higher IQ, Penn Study Finds
USA.- Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those ...
Read moreHow healthy is farmed salmon?
By: Ingrid P. Nuse*Norway.- Health authorities in many parts of the world are urging people to eat more fish for dinner, preferably two to three ...
Read moreResearch reveals how climate change may affect Hawaiian fishpond aquaculture
USA.- For centuries, indigenous peoples of the Hawaiian Islands practiced sustainable aquaculture by building walled fishponds in coastal estuaries. Historical records estimate that, in the ...
Read moreRisk Assessment Finds Minimal Risk of Pathogen Transfer to Wild Salmon
Ottawa, Canada.- Scientific research plays an important role in informing our policy choices on sustainable aquaculture activities and management. Fisheries and Oceans Canada (DFO) released ...
Read moreBest Aquaculture Practices Completes GSCP Equivalence Process
USA.- The Best Aquaculture Practices (BAP), a division of the Global Aquaculture Alliance, announced today that it has successfully completed the Global Social Compliance Programme ...
Read moreProvince to improve environmental protections for coastal areas
Victoria, Canada.- The provincial government is moving to protect the environment and health of wild salmon by strengthening the requirements for fish processing and finfish ...
Read moreDrive to improve health and safety for global aquaculture workers
Scotland.- Protecting the health of the world’s 18 million aquaculture workers will be the focus of a new project led by a University of Stirling ...
Read moreKeeping trawl catches alive in filleting factories
Norway.- After six hours in purpose-built tanks on board the trawler’s production deck, 90 per cent of the cod were still alive and in good ...
Read moreCanada launches clean technology program for the fisheries and aquaculture industries
St. Andrews, Canada.- Investing in clean technology for our fisheries and aquaculture industries helps protect our environment, while increasing competitiveness and creating jobs for Canadians.
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