Tiny probes measure cell surface pH
UK.- Marine diatoms contribute significantly to photosynthesis in our oceans and act as the base of the food chain in many of the most productive ...
Read moreDigital Magazine on Aquaculture
UK.- Marine diatoms contribute significantly to photosynthesis in our oceans and act as the base of the food chain in many of the most productive ...
Read moreOslo, Norway.- Norway exported salmon worth NOK 64.7 billion in 2017. This is an increase of 5 per cent or NOK 3.4 billion compared with ...
Read moreAustralia.- Environmental organisation WWF and its partners have introduced revolutionary blockchain technology to the Pacific Islands’ tuna industry, the first of its kind for this ...
Read moreAmes, USA.- Iowa State University researchers received a $760,000 grant from the U.S. Environmental Protection Agency to study overgrowths of harmful algae that increasingly threaten ...
Read moreUSA.- The Global Aquaculture Alliance’s GOAL 2018 conference will be held at the Hilton Colon Guayaquil in Guayaquil, Ecuador, from Sept. 25 to 27, the ...
Read moreAustralia.- A new study has found that levels of commercial fish stocks could be harmed as rising sea temperatures affect their source of food. University ...
Read moreTallahassee, USA.- Accelerating ocean acidification could be transforming the fundamental structure of California mussel shells, according to a new report from a Florida State University-led ...
Read moreMaine, USA.- Over the last several decades, aquaculture has been expanding throughout the world. Still, many Americans know very little about the industry and its ...
Read moreBy J. Kim Kaplan*USA.- Farmed oysters and clams are the leading species when it comes to U.S. marine aquaculture, with sales of all mollusks at ...
Read moreUSA.- This competition is designed to foster the expansion of a sustainable U.S. ocean, coastal and Great Lakes aquaculture sector by addressing one or more ...
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