Bridging a trust gap in Chilean salmon industry
Chile.- A project between major salmon farming companies and local communities in Chile is helping foster sustainable aquaculture practices. Efforts to rebuild relations with the ...
Read moreDigital Magazine on Aquaculture
Chile.- A project between major salmon farming companies and local communities in Chile is helping foster sustainable aquaculture practices. Efforts to rebuild relations with the ...
Read morePasaia, Spain.- Throughout its history AZTI has developed diverse methods for the assessment of the ecological and environmental status of the marine environment. Among these, ...
Read moreBy Will Kane USA.- In parts of rural Mexico, the invasive diablo – devil – fish, a brown, ugly creature with spines, had all but ...
Read moreTonkolili district, located in northern Sierra Leone, is one of the hardest hit by child stunting due to high levels of food insecurity and malnutrition. ...
Read moreParis, France.- Using a new computer model, researchers at the Ecole Centrale de Marseille and CNRS have shown that a fish expends less energy when ...
Read moreUSA.- The U.S. Food and Drug Administration’s (FDA) reporting for import refusals in April indicates that 3 out of the 116 (2.6%) total seafood entry ...
Read moreUSA.- Gut bacteria able to digest seaweed can outcompete native bacteria in the large intestine of nori-fed mice, according to Stanford scientists. Favoring one species ...
Read moreUN-sponsored World Tuna Day 2018 promotes sustainable tuna fishing and highlights the importance of preserving marine ecosystems for this vital food source. The “Coral Triangle” ...
Read moreBy David W.L. Ma and Jessie BurnsOmega-3 fatty acids are commonly found in plant and seafood sources. If you don’t have high enough levels of ...
Read moreBy Brendan Main, The ConversationAlgal blooms in major Australian rivers are releasing a toxic chemical that may contribute to the development of motor neuron disease ...
Read more