Symbiotic Plankton: Providers or Parasites?
By Sophie ProtheroeOkinawa, Japan.- Out at sea, a scientist holds a plankton sample up to the light and observes the shimmering contents. This sparkling spectacle ...
Read moreDigital Magazine on Aquaculture
By Sophie ProtheroeOkinawa, Japan.- Out at sea, a scientist holds a plankton sample up to the light and observes the shimmering contents. This sparkling spectacle ...
Read moreRiyadh, Saudi Arabia.- The Kingdom of Norway has expressed its interest to be part of the overall development plan for the aquaculture sector in Saudi ...
Read moreBy: Kurt Buchmann*Denmark.- Parasites are as a rule very picky about who they infect. But there are always exceptions. The so-called ‘fish killer’ is a ...
Read moreDallas, USA.- A new scientific advisory reaffirms the American Heart Association’s recommendation to eat fish- especially those rich in Omega-3 fatty acids twice a week ...
Read moreBy Adriana M. ChavezLas Cruces, USA.- An assistant professor at New Mexico State University is looking into whether algae could one day take the place ...
Read moreOlympia, USA.- Citing the risk of fish disease transmission, the Washington Department of Fish and Wildlife has denied permission for Cooke Aquaculture to transport 800,000 ...
Read moreBermeo, Spain.- Bermeo Tuna World Capital, an association whose challenge is to foster the sustainable management of tuna through knowledge and leadership of good practices ...
Read moreUSA.- Juvenile soft-shell “steamer” clams are not surviving to adulthood due to high levels of predation, according to Brian Beal, a professor of marine ecology ...
Read moreSeattle, USA.- Zooplankton, the living tiny animals in water, are an important component of freshwater food webs, sustaining many freshwater fisheries. It has long been ...
Read moreWashington, USA.- For decades the National Park Service has been locked in a battle against lake trout, an invasive fish with a voracious appetite that ...
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