Fish in schools can take it easy
Paris, France.- Using a new computer model, researchers at the Ecole Centrale de Marseille and CNRS have shown that a fish expends less energy when ...
Read moreDigital Magazine on Aquaculture
Paris, France.- Using a new computer model, researchers at the Ecole Centrale de Marseille and CNRS have shown that a fish expends less energy when ...
Read moreUSA.- The U.S. Food and Drug Administration’s (FDA) reporting for import refusals in April indicates that 3 out of the 116 (2.6%) total seafood entry ...
Read moreUSA.- Gut bacteria able to digest seaweed can outcompete native bacteria in the large intestine of nori-fed mice, according to Stanford scientists. Favoring one species ...
Read moreUN-sponsored World Tuna Day 2018 promotes sustainable tuna fishing and highlights the importance of preserving marine ecosystems for this vital food source. The “Coral Triangle” ...
Read moreBy David W.L. Ma and Jessie BurnsOmega-3 fatty acids are commonly found in plant and seafood sources. If you don’t have high enough levels of ...
Read moreBy Brendan Main, The ConversationAlgal blooms in major Australian rivers are releasing a toxic chemical that may contribute to the development of motor neuron disease ...
Read moreSome of the world’s largest producers of Atlantic salmon are counting on scientists at the Institute of Marine and Environmental Technology to help resolve common ...
Read moreUSA.- While some at Horn Point Laboratory are focused on oyster restoration, geneticist Louis Plough is focused on another way of producing oysters that thrive ...
Read moreBoth of our AQUA2018 Keynote Presentations will be given during the Plenary Session on Sunday, August 26th in the BERLIOZ Auditorium of Le Corum. The ...
Read moreBangkok, Thailand.- Since 2009, tilapia aquaculture has been threatened by mass die-offs in Israel and Ecuador, which is caused by a novel Orthomyxo-like (RNA) virus ...
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