Reduced Plastic in the Seafood Industry
Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Nofima researchers are investigating the possibility of preserving quality ...
Read moreDigital Magazine on Aquaculture
Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Nofima researchers are investigating the possibility of preserving quality ...
Read moreUSA.- A new aquaculture management guide from Sustainable Fisheries Partnership (SFP), Conservation International, and the University of California Santa Barbara’s Sustainable Fisheries Group provides zonal ...
Read moreUSA.- India is the leading source of shrimp found by FDA to be contaminated with either salmonella or banned antibiotics. In August 2013, the U.S. ...
Read moreUSA.- Georgia Southern University researchers in the Department of Biology are using cutting-edge genetic technology to help better monitor endangered species.
Read moreThe Netherlands.- Lice, ticks, and helminths are a concern in livestock and aquaculture production. The impact of these can be reduced by genetic improvement of ...
Read moreLos Angeles, USA.- A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners’ plates. The Los Angeles ...
Read moreBy Paul HollisAuburn University’s Aquaponics Working Group has a new vision for U.S. aquaculture, one that includes far more predictability and efficiency than today’s timeworn ...
Read moreUSA.- Aquaculture, or the farming of aquatic animals, is becoming more and more popular along the coasts of the United States. As the demand for ...
Read moreUSA.- On Wednesday, the U.S. Court of Appeals for the Federal Circuit (“Federal Circuit”) summarily affirmed a 2016 U.S. Court of International Trade (“CIT”) decision ...
Read moreIt is with great pleasure and excitement that we announce that on November 7, 2018, all requirements for formation of the African Chapter, WAS were ...
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