Digital Magazine on Aquaculture
In Finland, 47 million kilos of Atlantic salmon and rainbow trout are consumed annually. Only around 23.4%, that is 11 million kilos, is produced domestically(1). ...
Read moreUSA.- Before bite-sized crustaceans like crayfish, shrimp and prawns land on our dinner plates, they first have to get fat themselves — and it turns ...
Read moreLos Alamos, USA.- New DNA analysis has revealed surprising genetic diversity in a bacterium that poses a persistent threat to the algae biofuels industry. With ...
Read moreSan Jose, Costa Rica.- The Latin American and Caribbean Chapter of the World Aquaculture Society (LAAC / WAS), the National Technical University (UTN) and the ...
Read moreOverfishing, water shortages and pollution – these are just some of the environmental problems Lake Victoria has been facing over the last few decades. Bordered ...
Read moreVancouver, Canada.- Researchers have made the first direct measurements of CO2 levels in the digestive tract of live fish — uncovering levels much higher than ...
Read moreMorel, Canada.- The Honourable Lawrence MacAulay, Minister of Veterans Affairs, on behalf of The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, was in Morell, ...
Read moreASC welcomes constructive feedback from all its varied stakeholders, and notes that SeaChoice continues to consider ASC’s standards more rigorous than other aquaculture certifications. However, ...
Read moreAcuapesca Group, one of Peru’s leading seafood processors and exporters, has earned recertification for sustainable seafood production by Friend of the Sea. Friend of the ...
Read moreVancouver, Canada.- The amendment to Aquaculture Stewardship Council’s parasiticide treatment index to manage sea lice allows a dramatic increase in the total number of chemical ...
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