Mussels could ‘tough out’ climate change
UK.- Global environmental change is generally bad news for life on Earth. But the future may not be entirely doom and gloom. Cambridge biologist Luca ...
Read moreOyster Farming App
USA.- The Oyster Farming app is a tool to help simplify the day-to-day activities of oyster production. The app allows commercial oyster farmers to input, ...
Read moreIAEA Supports New Research on the Impacts of Ocean Acidification on Seafood
What do the Patagonian scallop, the New Zealand sea urchin, the Atlantic Northern shrimp and the Mediterranean sea bass have in common? They are all ...
Read moreGlobal Aquaculture Advocate Shifts to Open-Access, Removes Log-In Process
USA.- The Global Aquaculture Alliance’s online magazine, the Global Aquaculture Advocate, is now an open-access journal. The decision to remove the log-in process for readers ...
Read moreAqua-PV: “SHRIMPS” Project Combines Aquaculture and Photovoltaics
Germany.- Like other countries in Southeast Asia, Vietnam is experiencing strong economic and population growth. Its energy demand is currently increasing by ten percent each ...
Read moreResearchers Review Environmental Conditions Leading to Harmful Algae Blooms
USA.- When there is a combination of population increase, wastewater discharge, agricultural fertilization and climate change, the cocktail is detrimental to humans and animals. The ...
Read moreFederal-provincial funding for New Brunswick lobster and oyster projects
Canada.- The federal and provincial governments have announced funding for 21 lobster and oyster projects through the Atlantic Fisheries Fund.
Read moreUniversity of Plymouth prepares to host UK teachers on international education expedition
Plymouth, UK.- Teachers from across the UK will get to see the University of Plymouth’s marine expertise in action as part of an expedition to ...
Read moreLACQUA19 – New abstract submission date
The Latin American and Caribbean Aquaculture 2019 – LACQUA19 is close to take place in San José, Costa Rica at the Wyndham Herradura Hotel from ...
Read moreFAO highlights the great potential of genetic improvements in aquaculture for better food security
Rome, Italy.- Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet ...
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