Marine algae are not only the “lungs” of the ocean; they represent an inexhaustible resource for the pharmaceutical, cosmetic, and food industries. However, attempting to ...

Breeding pair of Gammarus locusta feeding on pea (a) and breeding pair of Marinogammarus marinus (male specimens on top of females) (b); G. locusta feeding on carrot (c); Ovigerous G. locusta incubating embryos in ventral abdominal pouch (marsupium) (d); G. locusta embryos (e); and neonate G. locusta immediately able to feed independently on the same feed supplied to adult conspecifics (f). Source: Calado et al. (2025); Frontiers in Marine Science, 12, 1697384.

Schematic representation of the semi-quantitative methodology developed for the prioritisation of the contaminants in aquaculture production chain (fish fillet and fish feed). Source: Butovskaya et al. (2025); EFSA Journal, 23, e231108.

Manipulating Molecular Networks for Sustainable Aquaculture Development. Image generated by Gemini.

Nile tilapia. Source: Earlham Institute.

Pacific white shrimp. Source: Agricultural Research Service (ARS).

Grass carp mstnb F0 mutants have thicker muscle. Credit: Zhao et al., (2025), Reproduction and Breeding, 5(4), 163-170.

Exposure of humans to marine toxins through different vectors. Credit: Madejska y Osek (2025). Toxins, 17(12), 589.