Fish more tolerant than expected to low oxygen events
UK.- Fish may be more tolerant than previously thought to periods of low oxygen in the oceans, new research shows. The surprising discovery, from research ...
Read moreDigital Magazine on Aquaculture
UK.- Fish may be more tolerant than previously thought to periods of low oxygen in the oceans, new research shows. The surprising discovery, from research ...
Read moreNorway.- A new doctorate shows it is possible to change the fatty acid composition of farmed salmon through breeding. It can further help to utilise ...
Read moreVietnam.- Vietnamese shrimp exports to China rose by 10% to nearly US$47 million in June 2019. In the first six months of 2019, exports to ...
Read moreUK.- Supplying salmon to a Japanese sushi chain has boosted a Scottish company’s exports to the region by 25% in the last year.
Read moreNorway.- In a comment published in the journal Nature Sustainability, international scientists urge world leaders to initiate measures ensuring equitable sharing of marine resource benefits ...
Read moreNew Zealand.- Cawthron Institute, in collaboration with researchers from the University of Waikato and leading Australian macroalgal scientist, Professor Rocky de Nys, is researching whether ...
Read moreUSA.- Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study by researchers at NOAA’s ...
Read moreUK.- Mexico’s tourist beaches could be cleared of rotting seaweed by a new scheme to turn it into fertiliser and fuel. University of Exeter scientists ...
Read moreIn Massachusetts, we like to think we know our scallops. Barely 15 miles from our headquarters at Raw Seafoods sits the town of New Bedford, ...
Read moreSkretting has brought together leaders in the Nigerian industry to set the course for a more productive development at the recently concluded Skretting AquaForum. The ...
Read more