Against overfishing: save the oldies!
Leibniz, Germany.- A team of researchers led by Professor Robert Arlinghaus from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) and the Humboldt-Universität zu ...
Read moreNovel microalgal-based systems for shrimp disease control project was awarded the International Awards 2019
Thailand.- “Development of novel microalgal-based systems for shrimp disease control in South East Asia,” a collaborative effort between the University of Kent and BIOTEC was ...
Read moreTreated wastewater may be safe for aquaculture
By American Associates, Ben-Gurion University of the NegevAlthough aquaculture in treated wastewater is practiced worldwide, there is scant scientific research concerning whether organic micropollutants are ...
Read moreThe world’s their fish finger
By Jacqueline Garget, University of CambridgeUK.- Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. With over ...
Read moreNew Research Focuses on Seaweed’s Impact on Estuaries
By Katelyn Vause, NCSUA new study is exploring the impact of non-native seaweed in the North Carolina Coastal Reserve & National Estuarine Research Reserve. Aaron ...
Read moreAlltech Coppens launches expert guide for Recirculation Aquaculture System farmers
Helmond, Netherlands.– Global fish nutrition company Alltech Coppens has launched a specialized Recirculation Aquaculture System (RAS) guide to help farmers achieve the full potential of ...
Read moreWA2020: World Aquaculture 2020 rescheduled to December 14 to 18, 2020
The World Aquaculture 2020 (WA2020) Conference Organizer and the WA2020 Steering Committee members have decided that WA2020 will be rescheduled from June 8-12, 2020 to ...
Read moreNotice to CT aquaculture businesses about disaster loans
USA.- The U.S. Small Business Administration (SBA) is offering designated states and territories low-interest federal disaster loans for working capital to small businesses suffering substantial ...
Read moreOcean acidification impacts oysters’ memory of environmental stress
by Dan DiNicola of the School of Aquatic and Fishery SciencesUSA.- As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the ...
Read moreMicrobial interactions in aquatic environments to be investigated
UK.- Microbes in aquatic environments influence the chemistry of these environments and the atmosphere. Currently we know that these influences result from interactions among different ...
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