Marel hosts global fish expo online
Marel opened its Brussels expo stand to the industry this week in an innovative online format. You can’t bring your customers to an expo at ...
Read moreRapid evolution in fish: genomic changes within a generation
Researchers from Basel have identified the genetic basis of rapid adaptation using a native fish species. They compared threespine stickleback fish from different habitats in ...
Read moreSalmonid fishes use different mechanism to defend against parasite infections
Finland.- Collaborate research of the University of Jyväskylä and the Natural Resources Institute Finland on salmonid fishes, sheds light on animal defence mechanisms and their ...
Read moreClimate change’s toll on freshwater fish: A new database for science
By Charlotte Hsu*Buffalo, USA.- Scientists have created a new database to help track the impacts of climate change on fish living in rivers, lakes and ...
Read moreLearn from past to protect oceans
UK.- History holds valuable lessons – and stark warnings – about how to manage fisheries and other ocean resources, a new study says. Researchers examined ...
Read moreDevelopment application for world first commercial lobster hatchery
Tasmania, Australia.- A Development Application was today lodged with Kingborough Council for construction of the world’s first commercial-scale rock lobster hatchery at the IMAS Taroona ...
Read moreSEANET’s Legacy: The impact of interdisciplinary aquaculture research on the state of Maine
Maine, USA.- In January 2020, Maine EPSCoR’s Research Infrastructure Improvement Track 1 project, the Sustainable Ecological Aquaculture Network (SEANET), was officially completed. However, the legacy ...
Read moreAssessing El Niño’s impact on fisheries and aquaculture around the world
France.- While considerable resources are invested in seasonal forecasts and early-warning systems for food security, not enough is known about El Niño’s impact on the ...
Read moreIndonesian start-up adapts app to support shrimp farmers through COVID-19 crisis
Smallholders are most vulnerable to changing market dynamics. Around 400 shrimp farmers, around 200 of whom are smallholders, participate in IDH’s Banyuwangi (East Java) sustainable ...
Read moreAquaculture at the crossroads of global warming and antimicrobial resistance
Montpellier, France.- Antimicrobial resistance is responsible for some 700 000 deaths each year worldwide. In relation to this phenomenon, a team of researchers from IRD ...
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