Microalgae Food for Honey Bees
By Kim KaplanBaton Rouge.- A microscopic algae (“microalgae”) could provide a complete and sustainably sourced supplemental diet to boost the robustness of managed honey bees, ...
Read moreNTU scientists develop sustainable way to extract chitin from prawn shells by fermenting it with fruit waste
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste – prawn ...
Read moreNorwegian-Portuguese collaboration in technological development of drone-based coastal observations
Norwya.- A bilateral initiative on exchange of experience and knowledge of remote sensing techniques for the mapping of coastal biological communities through unmanned aerial vehicles ...
Read moreStronger America Through Seafood Issues Statement on America Seafood Competitiveness Executive Order
Washington, D.C.– Stronger America Through Seafood (SATS), an industry coalition that advocates for increasing Americans’ access to healthful, sustainable and affordable U.S. seafood, issued a ...
Read moreHatch 4.0 accelerator is open for innovators who can bring sustainability to aquaculture
Hatch is inviting startups to apply for the fourth cohort of its aquaculture-focused accelerator program.
Read moreFuture of Fish announces new initiatives to support small-scale fishers during COVID-19 crisis
During a global pandemic, what happens to the world’s fishermen? This week, nonprofit Future of Fish announced its plans for supporting fishers and fishing communities ...
Read moreResearchers start unlocking WA’s tropical rock oyster potential
Western Australia had reached the first milestone in a research project to grow the tropical rock oyster industry across northern Australia.
Read moreUnderstanding Microbiomes in Salmon Hatcheries
By Chase Martin*USA.- Researchers at Scripps Institution of Oceanography at UC San Diego and the University of Tasmania have found that different hatchery systems for ...
Read moreSmart aquaponics as a next step in urban farming
The Netherlands.- A system combining fish farming and vegetable cultivation may be the next step in urban farming and a circular and environmental friendly economy. ...
Read moreImpact of COVID-19 epidemic hits Indonesia’s small seaweed processors
In late April, more than 60 members of Indonesia’s Tropical Seaweed Innovation Network (TSIN) held a virtual consultation on the state of the seaweed industry ...
Read more