Digital Magazine on Aquaculture
San José, Costa Rica (IUCN) – Thirty-nine percent of Mexico’s freshwater fishes are threatened with extinction, including many endemic species that are economically, culturally and ...
Read moreNorway.- A new handbook on welfare indicators for farmed rainbow trout is released today. It is a sister publication to the FISHWELL handbook on welfare ...
Read moreUSA.- Clarkson University Biology Professor Dr. Andrew David was recently awarded funding from the Nantucket Biodiversity Initiative and the Nantucket Shellfish Association to examine the ...
Read moreUK researchers have developed a cheap and simple way of harvesting seaweed to create biofuel and fertiliser, whilst removing plastic from the oceans and cleaning ...
Read moreUSA.- California State University, Northridge marine biologist Janet Kübler has been awarded a $152,054 grant from the National Sea Grant College Program and her industry ...
Read moreWashington, USA.- The Department of State plays an important role in protecting wildlife all over the world. As part of that mission, each year the ...
Read moreUk.- We’ve all probably heard or read something about how a healthy gut microbiome can affect our overall health. The gut microbiome is as vital ...
Read moreUSA.- As farmers and food distributors struggle to get their products into the hands of consumers, University of Georgia Marine Extension and Georgia Sea Grant ...
Read moreUK.- Scientists have developed a test that can identify hybrids resulting from crossbreeding between European and American lobsters.
Read moreHong Kong.- A course on aquaculture was the inspiration for HKU students to design a new kind of raft for cultivating oysters and then launch ...
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