Digital Magazine on Aquaculture
By Shradhha Sharma, Simon Fraser UniversityThe annual upriver migration of Pacific wild salmon—integral to B.C.’s coastal ecosystem—is an important sustenance source for numerous animal species ...
Read moreUSA – Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 ...
Read moreUSA – One of the several ways that growth hormone (GH) relates to the growth physiology of teleost fishes (a large group of ray-finned fishes ...
Read moreVancouver, Canada – eDNA, defined as any trace or fragment of DNA released from an organism into the environment, is proving to be an attractive ...
Read moreAquaculture Stewardship Council (ASC) has today responded to a report about animal welfare standards in the aquaculture industry. The ASC standards include a number of ...
Read moreThe global event of the World Aquaculture Society (WAS) in 2021 will be held in Merida, Yucatan, Mexico from November 15 to 19 at the ...
Read moreNorway – While ocean acidification was initially perceived as a threat only to the marine realm, the authors of a new publication argue that it is ...
Read moreby Alison Auld, Dalhousie UniversityIt is well known that salmon provides a range of valuable nutrients, including omega-3 fatty acids and protein. But it can ...
Read moreUSA – Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed ...
Read moreUSA – Lessons in Mariculture, a set of 10 free educational resources published by North Carolina Sea Grant, has won an APEX Award for Excellence ...
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