Fraunhofer sets out to clear the seabed of plastic
86 million metric tons of plastics end up in the oceans every year, with devastating consequences for marine life, nature and, ultimately, for us humans. ...
Read moreDigital Magazine on Aquaculture
86 million metric tons of plastics end up in the oceans every year, with devastating consequences for marine life, nature and, ultimately, for us humans. ...
Read moreSpain – Aquaculture is one of the fastest-growing sectors in food production. Due to the large volume of fish production, there is also a substantial generation ...
Read moreBy Håvard Egge* Norway – The rest raw materials left after a salmon has been filleted are equivalent to more than 60 percent of its ...
Read moreUSA – The Maine Aquaculture Hub is pleased to announce $216,000 of funding to support five projects seeking to strengthen the aquaculture industry in Maine. ...
Read moreNorway – Scientists have determined that salmon post-smolts tolerate similar level of ozone in brackish water as they do in freshwater.
Read moreVienna – The number of people throughout the world who suffer from a fish allergy is constantly increasing. The collagen contained in fish is an ...
Read moreThe latest selected Editor’s Choice article from the ICES Journal of Marine Science is now available. Here, read about the current state of knowledge of ...
Read moreby Amod Ashok Salgaonkar ICAR-CIFT research article published in Current Science entitled ‘Can sulphated polysaccharides from seaweed provide prophylactic and/or therapeutic solution to Covid-19 pandemic?’ ...
Read moreBy Graeme Milligan and Andrew Tobin*Though asthma affects almost 340 million people worldwide, there is still no cure. The respiratory disease frequently develops in childhood, ...
Read moreUSA – Efforts to improve seafood security and aquaculture opportunities in the United States moved forward today. NOAA Fisheries announced federal waters off southern California ...
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