Researchers Cultivate New Breed of Kumamoto Oyster for Aquaculture Industry
China – Researchers led by Prof. YU Ziniu from the South China Sea Institute of Oceanology of the Chinese Academy of Sciences and their collaborators ...
Read moreDigital Magazine on Aquaculture
China – Researchers led by Prof. YU Ziniu from the South China Sea Institute of Oceanology of the Chinese Academy of Sciences and their collaborators ...
Read moreIndividual feeds for aquaculture may contain up to 50 macro and micro ingredients to ensure the specific nutritional requirements are met. With over 1000 ingredients ...
Read moreUSA – Coral conservation efforts could get a boost from a newly developed genotyping “chip” — the first of its kind for corals.
Read moreDenmark – Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales.
Read moreJapan – A research collaboration based at Kumamoto University (Japan) has found that activation of PPARα, a fatty acid receptor that detects fatty acids in ...
Read moreUSA – The first effort to use aquaculture to restore native Olympia oysters in California has proven a success, doubling the population of oysters in ...
Read moreA biologist from RUDN University found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino ...
Read moreGermany – Aquaculture – the controlled production of aquatic organisms such as fish, mussels, shrimps or algae – is considered the fastest growing branch of ...
Read moreAustralia – An area of approximately 30,000 square kilometres – the equivalent of 0.008 per cent of the ocean – has been modified by human ...
Read moreAbu Dhabi, UAE – A group of synthetic biologists at NYU Abu Dhabi (NYUAD) have identified new genetic targets that could lead to safe, biologically-based ...
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