Cashing in on marine byproducts

Australia – As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal ...

Scientists to explore anti-viral properties of seaweed

UK – Researchers at the University of Liverpool are set to investigate the anti-viral properties of seaweed.

Researchers Cultivate New Breed of Kumamoto Oyster for Aquaculture Industry

China – Researchers led by Prof. YU Ziniu from the South China Sea Institute of Oceanology of the Chinese Academy of Sciences and their collaborators ...

Right product at the right time at the right price – Skretting global procurement team now at full capacity

Individual feeds for aquaculture may contain up to 50 macro and micro ingredients to ensure the specific nutritional requirements are met. With over 1000 ingredients ...

New tool for identifying endangered corals could help conservation efforts

USA – Coral conservation efforts could get a boost from a newly developed genotyping “chip” — the first of its kind for corals.

What are the social benefits of aquaculture?

Denmark – Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales.

Fatty acid receptor involved in temperature-induced sex reversal of Japanese medaka fish

Japan – A research collaboration based at Kumamoto University (Japan) has found that activation of PPARα, a fatty acid receptor that detects fatty acids in ...

Aquaculture shows promise in restoring native California oysters

USA – The first effort to use aquaculture to restore native Olympia oysters in California has proven a success, doubling the population of oysters in ...

Tryptophan supports guts health on trouts under stress

A biologist from RUDN University found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino ...

Does sustainable aquaculture in Germany have a future?

Germany – Aquaculture – the controlled production of aquatic organisms such as fish, mussels, shrimps or algae – is considered the fastest growing branch of ...