News feed - AquaHoy

Angelfishes hybridize more than any other coral reef species

by University of SydneyRenowned journal Proceedings of the Royal Society B has a new front cover fish: the marine angelfish. It commands star power due ...

Research reveals microplastic content levels in seafood

Australia – Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found ...

SmartBuoy – Griffith researchers at the forefront of intelligent water quality monitoring

by Colin Hutchins, Griffith UniversityAustralia – Griffith University researchers have been awarded a $390,000 ARC Linkage grant to develop SmartBuoys, an intelligent remote water quality ...

More Carbon in the Ocean Can Lead to Smaller Fish

by Elaina Hancock, UConn CommunicationsAs humans continue to send large quantities of carbon into the atmosphere, much of that carbon is absorbed by the ocean, ...

Designing a sustainable future for aquaculture – A One Health approach

UK – Seafood is one of the fastest-growing and highly traded food markets. Up to now, most has come from wild sources, caught in global ...

Sustainability of farmed fish not as bad as previously thought

The sustainability – or rather the unsustainability – of fish has been the subject of much discussion for a long time. Overexploitation of wild fish ...

Unilever and Algenuity partner to explore use of microalgae protein

Wageningen, the Netherlands – Today Unilever and biotech start-up Algenuity are announcing a new partnership to delve into the huge potential microalgae bring in innovating ...

Researchers make fish feed from food waste

by The Education University of Hong Kong (EdUHK)Two major global environmental issues are food contamination and waste disposal. Professor Wong Ming-hung, Advisor (Environmental Science), and ...

Seafood Products Made From Cells Should be Labeled Cell-Based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a ...

Improving sustainable breeding, Ecuador leading the way with first strategic shrimp breeding operation

by Julie Kuiack, Hendrix GeneticsHendrix Genetics begins the first cycle of sustainable shrimp production in Ecuador at state-of-the art strategic shrimp breeding operation. The Macrobio hatchery is making waves in the Ecuadorian shrimp industry with a more sustainable approach ...