IJMS Editor’s Choice – Fatty acid analysis in aquatic sciences
The latest selected Editor’s Choice article from the ICES Journal of Marine Science is now available. Here, read about the current state of knowledge of ...
Read moreDigital Magazine on Aquaculture
The latest selected Editor’s Choice article from the ICES Journal of Marine Science is now available. Here, read about the current state of knowledge of ...
Read moreby Amod Ashok Salgaonkar ICAR-CIFT research article published in Current Science entitled ‘Can sulphated polysaccharides from seaweed provide prophylactic and/or therapeutic solution to Covid-19 pandemic?’ ...
Read moreBy Graeme Milligan and Andrew Tobin*Though asthma affects almost 340 million people worldwide, there is still no cure. The respiratory disease frequently develops in childhood, ...
Read moreUSA – Efforts to improve seafood security and aquaculture opportunities in the United States moved forward today. NOAA Fisheries announced federal waters off southern California ...
Read moreBremen, Germany – A cooperation between Jacobs University and Kaesler Nutrition GmbH, which is doing research in Bremerhaven, could lead to a saving of several ...
Read moreby King Abdullah University of Science and Technology Marine pollutants are taken up by corals directly from seawater as well as through accumulation in their ...
Read moreDespite the improvements to the Covid-19 situation in Singapore some uncertainty still remains in the near term, where large events are concerned. The primary objective ...
Read moreBy Sonia Fernandez*Santa Barbara, USA – Demand for food is set to rise substantially in the coming decades, which raises a question: How well can ...
Read moreNelson, New Zealand – Scientists at New Zealand’s Cawthron Institute have uncovered a new lead that might help to identify the source of a deadly ...
Read moreThe world’s leading aquaculture business conference goes virtual on 8 October. Ensure your free place today.
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