NIWA scientists make salmon farming breakthrough
New Zealand – NIWA scientists have made a breakthrough that may underpin expansion of the high-value New Zealand salmon farming industry.
Read moreBacteria are in key role for successful recirculating aquaculture farming
Finland – Aquaculture is one of the fastest growing food production sectors globally. Due to continuous growth, ecologically, economically and socially sustainable sites for aquaculture ...
Read moreProducing healthy and sustainable fish with precision aquaculture
Italy – Much of the fish we consume is farmed, half of which comes from Asia. For Europe it is strategic to invest in increasing ...
Read moreCashing in on marine byproducts
Australia – As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal ...
Read moreScientists to explore anti-viral properties of seaweed
UK – Researchers at the University of Liverpool are set to investigate the anti-viral properties of seaweed.
Read moreResearchers Cultivate New Breed of Kumamoto Oyster for Aquaculture Industry
China – Researchers led by Prof. YU Ziniu from the South China Sea Institute of Oceanology of the Chinese Academy of Sciences and their collaborators ...
Read moreRight product at the right time at the right price – Skretting global procurement team now at full capacity
Individual feeds for aquaculture may contain up to 50 macro and micro ingredients to ensure the specific nutritional requirements are met. With over 1000 ingredients ...
Read moreNew tool for identifying endangered corals could help conservation efforts
USA – Coral conservation efforts could get a boost from a newly developed genotyping “chip” — the first of its kind for corals.
Read moreWhat are the social benefits of aquaculture?
Denmark – Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales.
Read moreFatty acid receptor involved in temperature-induced sex reversal of Japanese medaka fish
Japan – A research collaboration based at Kumamoto University (Japan) has found that activation of PPARα, a fatty acid receptor that detects fatty acids in ...
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